Tag: Nutrition and Dietetics
Colored wheat flours and xylitol changed cookie quality and glycemic response
Improving cookie nutrition with colored wheat flour and alternative sweeteners
Solar dehydration preserved acai flour composition
Solar drying preserves nutrients in acai flour while improving food safety
HILIC-DIA-MS enabled analysis of polar peptides in foods
Measuring taste-active peptides in foods with advanced mass spectrometry
Wheat amino acid digestibility differed across pullet ages
New guidelines for more precise nutrition planning with wheat in poultry feed
Fermented dairy linked to lower MetS odds in men
Fermented dairy linked to lower metabolic syndrome risk in men, but mixed effects seen in women
Psyllium is described as having multiple potential health benefits
Natural fiber shows consistent health benefits across multiple diseases
