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Reducing Food Waste Through Pre-Decision Interaction Design
Research on pre-decision design for reducing household food waste through competence-supportive interfaces that constrain meal choices based on available ingredients.
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Yogyakarta’s waste crisis is framed as structural and long-lasting
Analysis of Yogyakarta's waste crisis explores how urban centers externalize garbage to peripheral zones, revealing systemic inequality and slow violence affecting informal workers.
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Hospital breast surgery produced more waste than ASC surgery
Study comparing surgical waste in breast operations between hospitals and ambulatory surgical centers, examining instrument utilization and supply costs across 100 patients.
