Service (business)

  1. Perceived control and motivation drive food waste reduction
    Cross-sectional study of 400 Thai university students identifies perceived behavioral control and motivation as primary drivers of canteen food waste reduction.
  2. Networks, trust, and reciprocity shape public service collaboration
    Qualitative examination of bureaucratic collaboration in Colombian public administration reveals professional networks and reciprocal trust as foundational mechanisms sustaining interagency.
  3. Bangladeshi taxpayers report poor service and tax office hassles
    Cross-sectional survey of Bangladeshi income taxpayers examining relationships between tax administration experiences, public service quality perceptions, and taxpayer attitudes toward taxation.