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EEA quantified labor, capital, and environmental impacts in a biopower plant
Extended Exergy Accounting applied to waste-to-biogas facility quantifies environmental impacts, labor value, and capital inputs integrated with thermodynamic efficiency assessment.
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Oyster shell powder produced a magnesium foam with homogeneous pores
Closed-cell magnesium foam produced with oyster shell powder as blowing agent contains only seawater-extractable components, enabling harmless marine dissolution.
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Artichoke pâtés contain mainly oleic and linoleic acids
Analysis of fatty acids and phenolic compounds in commercial and homemade artichoke pâté reveals oleic and linoleic acids as predominant lipids, with chlorogenic acid as major phenolic constituent.
