Probiotics and Fermented Foods

External reference: https://openalex.org/T10141

  1. Urban precision fermentation may support decentralized food production
    Research exploring precision fermentation for urban dairy production in Amsterdam, examining technical feasibility and societal requirements for decentralized novel food technologies.
  2. Probiotic supplementation and postoperative antioxidant response in patients undergoing open‑heart surgery: a randomized controlled trial.
    Randomized trial demonstrates probiotic supplementation significantly increases total antioxidant capacity in open-heart surgery patients over two-week perioperative period.
  3. Gut microbiome is linked to colorectal cancer development and management
    Review of gut microbiome mechanisms in colorectal cancer carcinogenesis, examining pathogenic bacteria, protective functions, biomarker development, and therapeutic strategies.