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HILIC-DIA-MS enabled analysis of polar peptides in foods
HILIC-DIA-MS workflow for targeted and untargeted analysis of polar peptides and taste-relevant compounds in foods including cheese, ham, and fermented products.
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Extreme low light triggers unusual energy dissipation in a polar diatom
Discover how Arctic polar diatoms survive extreme low light beneath sea ice by sustaining photosynthesis while uncoupling growth, maintaining metabolic readiness for rapid recovery.
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Polar ostracod mitogenomes show shared gene arrangement
Mitochondrial genome organization of deep-sea pelagic ostracods from polar regions provides insights into genomic architecture and foundation for comparative biogeography studies.