Focal Interest
Focal Interest

Point of sale

  1. Chefs’ beliefs shape use of plant-based meat dishes
    Sequential study identifies seven barriers preventing restaurant chefs from offering plant-based meat dishes, with chef education highlighted as the most effective strategy for menu adoption.
  2. Website-based POS system improved laundry operations
    Development and implementation of a website-based POS system for optimizing transaction processing, inventory management, and business operations at a laundry MSME.