Phytochemicals and Antioxidant Activities
External reference: https://openalex.org/T10035
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Saffron floral residues showed antimicrobial and antioxidant activity
Phytochemical and antimicrobial evaluation of Crocus sativus tepal extracts reveals bioactive metabolites with therapeutic potential against resistant bacterial pathogens.
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Gallic acid ester activity changed with chain length and hydroxyl groups
Systematic evaluation of 14 gallic acid ester derivatives reveals inverse relationship between alkyl chain length and antioxidant activity, while hydroxyl substitution maintains efficacy.
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Anthocyanin profiles differ across blueberries, raspberries, and resistant grapes
UHPLC/Q‑TOF profiling identified 35 anthocyanins across blueberry, raspberry, and two fungal‑resistant red grape varieties, revealing distinct glycosylation and acylation patterns.

