Phenols
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Olive mill wastewater polyphenols altered some pork meat traits
Dietary olive mill wastewater polyphenols increased hepatic antioxidant capacity and altered meat quality parameters in finishing pigs without affecting growth or tissue development.
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Photoredox method enables deoxytrifluoromethoxylation of phenols
Photoredox-catalyzed deoxytrifluoromethoxylation installs OCF3 groups on phenols via in situ difluorophosgene generation and aryl carbonofluoridate activation.

