Focal Interest
Focal Interest

Oxidative stress

  1. Plant polyphenols are linked to antioxidant and anti-inflammatory mechanisms
    Evidence synthesis on polyphenol antioxidant mechanisms, redox signaling, and bioavailability constraints across disease contexts, emphasizing dose realism and microbiota variability.
  2. Neurodegeneration, Oxidative Stress, NGF/TrkA/P75NTR, and PGE2 Dysregulation Induced by PFOS Single and Repeated Treatment: Partial Protection by T3 and Other Therapeutic Approaches
    PFOS induces neurodegeneration in basal forebrain cholinergic neurons through oxidative stress, PGE2 dysregulation, and NGF pathway disruption; T3 treatment offers partial neuroprotection.
  3. Olive mill wastewater polyphenols altered some pork meat traits
    Dietary olive mill wastewater polyphenols increased hepatic antioxidant capacity and altered meat quality parameters in finishing pigs without affecting growth or tissue development.
  4. Probiotic supplementation and postoperative antioxidant response in patients undergoing open‑heart surgery: a randomized controlled trial.
    Randomized trial demonstrates probiotic supplementation significantly increases total antioxidant capacity in open-heart surgery patients over two-week perioperative period.