Focal Interest
Focal Interest

Nutrition and Health Studies

External reference: https://openalex.org/T13112

  1. Labelling of chilled ready-to-eat foods varies across countries
    Transnational analysis of food labelling practices for chilled ready-to-eat products in EU and non-EU countries reveals inconsistent storage temperatures and geographic patterns in date labelling.
  2. No findings are provided in the abstract
    Case-control study examining dominant dietary patterns and macronutrient intake associations with endometriosis in reproductive-age women.
  3. Physical activity was insufficient in both resident groups
    Survey analysis of physical activity and medical knowledge among Silesian residents reveals insufficient activity levels across groups with no association between knowledge and activity.
  4. Essential oils in foot care products may signal product quality
    Essential oils in foot care products signal quality to Polish consumers. Study reveals antimicrobial benefits but warns of sensitizing and phototoxic risks in natural formulations.
  5. Smokers report continuing despite health and environmental risks
    Empirical study examining smoking behavior through biopsychosocial framework, revealing that individual attitudes and motivational factors override health risk perception in smoking persistence.
  6. Fermented dairy linked to lower MetS odds in men
    Sex-stratified cross-sectional analysis of dairy consumption and metabolic syndrome prevalence, demonstrating inverse associations for fermented dairy in men and cheese in women.
  7. Heat treatment changed B vitamin levels in goose breast meat
    Heat treatment impacts B vitamin retention differently in goose breast meat; skinless preparations show lower thermal losses while niacin coverage of daily requirements exceeds thiamine substantially.
  8. The Influence of Dietary Habits and Physical Activity on Quality of Life of Peripheral Arterial Disease in Patients Hospitalized at the Department of Vascular Surgery and Transplantation, Medical University in Białystok
    Cross-sectional study of 127 PAD patients examining associations between dietary habits, physical activity, and SF-36 quality-of-life domains using standardized instruments.
  9. Doctors' dairy purchases are shaped by multiple factors
    Gender-stratified analysis of dairy purchasing determinants among Polish physicians reveals pragmatic and health factors with partial gender differentiation.
  10. Higher ultra-processed food intake linked to some cancers
    Study links ultra-processed food consumption to increased risk of oesophageal and stomach cancers in Mediterranean population, with varying effects by food type.