Focal Interest
Focal Interest

Hydroxytyrosol

  1. Artichoke pâtés contain mainly oleic and linoleic acids
    Analysis of fatty acids and phenolic compounds in commercial and homemade artichoke pâté reveals oleic and linoleic acids as predominant lipids, with chlorogenic acid as major phenolic constituent.
  2. Olive mill wastewater polyphenols altered some pork meat traits
    Dietary olive mill wastewater polyphenols increased hepatic antioxidant capacity and altered meat quality parameters in finishing pigs without affecting growth or tissue development.