Healthy food

  1. Generation Z food waste varied across five European countries
    Study of 330 Generation Z individuals across five European countries reveals significant differences in food waste patterns, ranging from 3.43% in Estonia to 17.18% in Romania, with.
  2. Hungarian Roma perceptions of healthy eating mostly matched dietary guidelines
    Cross-sectional study of dietary perceptions among Hungarian Roma demonstrates alignment with guidelines; self-perceived eating habits strongest predictor of healthy diet perception.