Focal Interest
Focal Interest

Healthcare and Environmental Waste Management

External reference: https://openalex.org/T12920

  1. Sustainable occupational health and safety scale developed for food service systems
    Researchers developed and validated a 37-item scale to assess occupational health and safety sustainability in food service institutions, demonstrating strong reliability.
  2. Household waste drying can bias moisture-based measurements
    Quantification of water losses during manual household waste sorting and assessment of resulting biases in compositional and energetic performance indicators under controlled indoor conditions.
  3. Hospital waste management gaps persist at El Idrissi Hospital
    Study of healthcare staff knowledge and practices on medical waste management at El-Idrissi Hospital in Kenitra, Morocco, revealing gaps in training and occupational risk awareness.
  4. Hospital breast surgery produced more waste than ASC surgery
    Study comparing surgical waste in breast operations between hospitals and ambulatory surgical centers, examining instrument utilization and supply costs across 100 patients.
  5. Perceived control and motivation drive food waste reduction
    Cross-sectional study of 400 Thai university students identifies perceived behavioral control and motivation as primary drivers of canteen food waste reduction.