Focal Interest
Focal Interest

Food Waste Reduction and Sustainability

External reference: https://openalex.org/T12583

  1. Waste data can guide circular economy planning in Indonesia
    Systematic review of waste generation and composition data in Indonesia examining circular economy strategy advancement through organic and plastic waste management pathways.
  2. Perceived control and motivation drive food waste reduction
    Cross-sectional study of 400 Thai university students identifies perceived behavioral control and motivation as primary drivers of canteen food waste reduction.
  3. Younger students wasted more plate waste than older students
    Study of 17,144 school plates in Latvia reveals younger primary students waste more food than older secondary students in standardized catering, suggesting age-based portion adjustments could.
  4. Creation of Coffee Ground Energy Bars: Upcycling Café Waste into Protein-Rich Products
    Product development study creates protein-rich energy bars from spent coffee grounds, demonstrating nutritional adequacy, regulatory compliance, and commercial viability for café waste upcycling.
  5. EU agricultural assets face stranding under reduced animal-food consumption
    Quantifies stranded-asset exposure in EU27+UK agriculture: 78% of fixed assets tied to animal-sourced food; scenarios indicate 18–77% could be stranded under dietary shifts.