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Urban precision fermentation may support decentralized food production
Research exploring precision fermentation for urban dairy production in Amsterdam, examining technical feasibility and societal requirements for decentralized novel food technologies.
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EU agricultural assets face stranding under reduced animal-food consumption
Quantifies stranded-asset exposure in EU27+UK agriculture: 78% of fixed assets tied to animal-sourced food; scenarios indicate 18–77% could be stranded under dietary shifts.
