Focal Interest
Focal Interest

Food service

  1. Sustainable occupational health and safety scale developed for food service systems
    Researchers developed and validated a 37-item scale to assess occupational health and safety sustainability in food service institutions, demonstrating strong reliability.
  2. Perceived control and motivation drive food waste reduction
    Cross-sectional study of 400 Thai university students identifies perceived behavioral control and motivation as primary drivers of canteen food waste reduction.