Food security

Research exploring precision fermentation for urban dairy production in Amsterdam, examining technical feasibility and societal requirements for decentralized novel food technologies.

Transnational analysis of food labelling practices for chilled ready-to-eat products in EU and non-EU countries reveals inconsistent storage temperatures and geographic patterns in date labelling.

Research on pre-decision design for reducing household food waste through competence-supportive interfaces that constrain meal choices based on available ingredients.

Study quantifying food insecurity prevalence among U.S. Army Reserve soldiers and identifying demographic risk factors including education level and race.

Systematic review of food security measurement in South Africa reveals fragmentation across 82 studies using competing indicators, limiting policy coherence and intervention targeting between.

Study modeling climate change impacts on crop water security in Ethiopia using HYDRUS-1D ensemble modeling, revealing spatially heterogeneous vulnerability across cereals, pulses, and cash crops.

Examine how gender shapes household food expenditure in Türkiye using neural networks and Bayesian analysis, revealing structural economic vulnerabilities beyond income constraints.

Review of agrifood by-product valorization pathways for extracting bioactive compounds and advancing sustainable food systems through pharmaceutical, food, packaging, and cosmetic applications.

Quantifies stranded-asset exposure in EU27+UK agriculture: 78% of fixed assets tied to animal-sourced food; scenarios indicate 18–77% could be stranded under dietary shifts.