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Labelling of chilled ready-to-eat foods varies across countries
Transnational analysis of food labelling practices for chilled ready-to-eat products in EU and non-EU countries reveals inconsistent storage temperatures and geographic patterns in date labelling.
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Creation of Coffee Ground Energy Bars: Upcycling Café Waste into Protein-Rich Products
Product development study creates protein-rich energy bars from spent coffee grounds, demonstrating nutritional adequacy, regulatory compliance, and commercial viability for café waste upcycling.
