Focal Interest
Focal Interest

Food Drying and Modeling

External reference: https://openalex.org/T10650

  1. Thermal treatments changed black wheat flour properties and digestibility
    Study on thermal modifications of black wheat flour examining effects on structure, digestibility, and functional properties using microwaving, roasting, and heat fluidization.
  2. AB-8 resin effectively enriched jujube pulp polyphenols
    Polyphenol purification from Ziziphus jujuba pulp using AB-8 macroporous resin: kinetic characterization, structural analysis, and identification of eight key constituents via HPLC-MS.