Fermentation and Sensory Analysis
External reference: https://openalex.org/T10750
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HS-GC-IMS is described as a greener, efficient cocoa analysis approach
Hydrogen-based GC-IMS combined with machine learning enables rapid, sustainable classification of cocoa by geographic origin without sample preparation.
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Anthocyanin profiles differ across blueberries, raspberries, and resistant grapes
UHPLC/Q‑TOF profiling identified 35 anthocyanins across blueberry, raspberry, and two fungal‑resistant red grape varieties, revealing distinct glycosylation and acylation patterns.

