Focal Interest
Focal Interest

Consumer Attitudes and Food Labeling

External reference: https://openalex.org/T12057

  1. Labelling of chilled ready-to-eat foods varies across countries
    Transnational analysis of food labelling practices for chilled ready-to-eat products in EU and non-EU countries reveals inconsistent storage temperatures and geographic patterns in date labelling.
  2. Generation Z food waste varied across five European countries
    Study of 330 Generation Z individuals across five European countries reveals significant differences in food waste patterns, ranging from 3.43% in Estonia to 17.18% in Romania, with.
  3. Doctors' dairy purchases are shaped by multiple factors
    Gender-stratified analysis of dairy purchasing determinants among Polish physicians reveals pragmatic and health factors with partial gender differentiation.
  4. Higher ultra-processed food intake linked to some cancers
    Study links ultra-processed food consumption to increased risk of oesophageal and stomach cancers in Mediterranean population, with varying effects by food type.
  5. Contact information linked to tobacco coupon receipt and use
    Study examining tobacco coupon receipt, redemption, and cross-product marketing among U.S. adult tobacco users, documenting tobacco industry engagement strategies and subsequent purchase behavior.