Chemistry

  1. Peppermint tea extract was rich in terpenes
    Analysis of commercial peppermint tea extracts identified 16 previously unreported volatile compounds and showed that the aqueous extract volatile profile differs from essential oil composition.
  2. Solar dehydration preserved acai flour composition
    Solar dehydration of Venezuelan acai fruit preserved nutritional composition and improved microbiological quality, though phenolic compounds and antioxidant capacity decreased.
  3. Catalytic Oxidation of Hydrogen in Air Streams
    High school research on catalytic oxidation of hydrogen in air streams, examining catalyst performance and oxidation efficiency under controlled laboratory conditions.