Biochemical Analysis and Sensing Techniques
External reference: https://openalex.org/T11584
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Solar dehydration preserved acai flour composition Solar dehydration of Venezuelan acai fruit preserved nutritional composition and improved microbiological quality, though phenolic compounds and antioxidant capacity decreased.
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HILIC-DIA-MS enabled analysis of polar peptides in foods HILIC-DIA-MS workflow for targeted and untargeted analysis of polar peptides and taste-relevant compounds in foods including cheese, ham, and fermented products.

