Biochemical Analysis and Sensing Techniques

External reference: https://openalex.org/T11584

  1. Solar dehydration preserved acai flour composition
    Solar dehydration of Venezuelan acai fruit preserved nutritional composition and improved microbiological quality, though phenolic compounds and antioxidant capacity decreased.
  2. HILIC-DIA-MS enabled analysis of polar peptides in foods
    HILIC-DIA-MS workflow for targeted and untargeted analysis of polar peptides and taste-relevant compounds in foods including cheese, ham, and fermented products.