Focal Interest
Focal Interest

Animal Nutrition and Physiology

External reference: https://openalex.org/T10152

  1. Wild boar and domestic pig gut microbes differ by diet and lifestyle
    Metagenomic analysis reveals distinct faecal microbiome structures in wild versus domesticated pigs, identifying carbohydrate-degrading taxa shaped by diet and lifestyle for probiotic development.
  2. Heat treatment changed B vitamin levels in goose breast meat
    Heat treatment impacts B vitamin retention differently in goose breast meat; skinless preparations show lower thermal losses while niacin coverage of daily requirements exceeds thiamine substantially.